Fall is here, and it brought back Pumpkin Spice!

Tomorrow is the first day of Fall, 2013. Fall absolutely rocks my socks. Almost as much as ...

...this Pumpkin Spice Latte Cheesecake. The recipe is here at Sprinkle Bakes.  Really. Eat this. Thank me later. I take no responsibility for the damage done to your waistline as a result of this post. If you top this with espresso whip cream your guests will beg you to keep the recipe a secret. 

***Do not feed to the toddler who is already up past his bedtime. Espresso and babies don't mix, I know you are shocked. Be warned. ***

My name is Julie, and I am an addict...

I left for church this morning without even a few sips of cold coffee. Some days I kid myself into thinking that I am not truly a caffeine addict, that I can function just fine without it. It was abundantly clear today, that I can not.